MAIN MENU – WINTER 2016

Please see the blackboard for our daily specials

Please note: our menu is subject to change to make the most of seasonal produce


 

Bread & olives
Selection of home baked bread, extra virgin olive oil, aged balsamic £3

Marinated Kalamata and green olives in rosemary, garlic and thyme £3.25


 

Starters
Rarebit; Smoked Haddock Rarebit, sweet pepper ragout £6.50

Fishcakes; Fennel pickle £6

Crab; Avocado, lime, tomatoes £8

Ham Hock Terrine; Apple & walnut chutney £7

Truffled Potato Terrine; Beetroot, poached egg £6.50

Soufflé; Roquefort, poached pear £7.50


 

Mains
Gnocchi; Roasted butternut, courgettes, mixed mushrooms £13.50

Duck Breast; Braised red cabbage, sweetcorn fritters £16

Pave of Lamb; Truffled croquettes, button onions, savoy cabbage £17.50

Black Bream; Roasted cauliflower, baby gem, sweet & sour pine nuts, currant dressing £18

Fish and Chips; Yubby Battered / Breaded / Grilled £13.50

Beef Burger; Bacon, cheese, gherkins & hand cut chips £13.50


 

Sides – All £3
New potatoes
Home cut chips
Local kale


 

Desserts:
Baked Raspberry Cheesecake; Fresh raspberries, mango coulis £6.50

Chocolate Brownie; Poached pear £6.50

Blackcurrant Delice; Blackcurrant Sorbet £6.50

Sticky Toffee Pudding; Cream / Ice Cream £6.50

Ice Cream; Homemade selection of three £6

Cheese Board; Isle of Mull, Lord of the Hundreds, Harrogate Blue, Brie de Meaux, biscuits, membrillo, celery £8


 

Digestifs:

Dessert Wine
Jurançon, South West France 50ml: £4.15
Maury, Domaine Pouderoux, Roussillon 50ml: £4
Muscat de St Jean du Minervois, Languedoc 50cl: £30

Whisky 25ml
Campbeltown
Springbank 10 years £3.60
Longrow, Rundlets & Kildrekins 11 years £6.00

Islands
Arran, Cask Strength 12 years £4.95
Scapa, Orkney 16 years £5.20

Highlands
Glencadam, Brechin Highland 14 years £4.50
Old Pultney, Wick Highland 21 years £9.00

Port 50ml
Offley Ruby £2.95
Offley Tawny £2.95
Offley LBV £4.40

Whisky 25ml
Speyside
BenRiach Curiositas 10 years £3.00
Glendronach Revival 15 years £4.35

Lowland
Glenkinchie 12 years £3.50
Auchentoshan Three Wood £4.75

Islay
Caol Ila 12 years £4.75
Ardberg Uigeadail £5.60


 

Coffee
Espresso single £2 Double £2.50
Americano £2.50
Cappuccino £2.50
Latte £2.50
Macchiato £2.50

Tea – all £2.10
English breakfast
Earl grey
Green
Peppermint
Camomile


 

Reservations
We highly recommend booking in advance for any times on Friday, Saturday and Sunday.

Please call the pub on 01993 811 401 to make your reservation.

Reserve a Table >

As all our food is cooked to order, there may be a short wait during busy periods. Nuts are used in our kitchen; therefore all dishes may contain nut traces.

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