This menu Christmas Menu runs from Friday 1st December until lunchtime on Monday 24th December 2018.

The pub will be closed on Christmas Day.

There will be a separate menu for Boxing Day, New Years Eve & New Years Day


TO START

Soup
Cauliflower, parsnip & apple £7

Terrine
Venison & pheasant pickled blackberries with potato chips £8.50

Salmon
Dill cured, labneh, fennel & toasted bagel £8.50

 Smoked Haddock Souffle
Creamed leeks with truffle dressing £8.50

Waldorf Salad
Celery, grapes and walnut with a butter milk dressing £8/£13


MAINS

Organic Beef
Braised blade, gratin potato, parsnips & horseradish £24.50

Cod
Pan fried, nduja salami, lentils & cauliflower £18

Open Ravioli
Butternut squash, sweet potato, rocket, hazelnut pesto & gruyere £15

Jerusalem Artichoke
Jerusalem artichoke & foraged mushroom tart, slow cooked egg & truffle aioli £17

Free Range Turkey
Breast, stuffed leg, roast potatoes, sprouts, pigs in blanket & turkey gravy £20

Venison
Herb crusted loin, haunch stew, roast shallots & squash puree £30

 


pub classics

Venison Burger
Bacon, cheddar cheese, horseradish mayo & chips £15

Fish & Chips
Beer battered haddock, mushy peas & chips £15

Steak
Flat iron, confit tomato, sour mushrooms, salsa Verdi, chips & salad £24


sides

New potatoes, mixed greens, chips £4


puddings

Traditional Christmas Pudding
Brandy custard with red currants £7.50

Chocolate Tart
Vanilla ice cream £8.50

Organic Ice Cream
A choice of three flavours with a homemade cookie £7

Jelly
Spiced orange, mandarin mousse, fruit & nut granola £7.50

Organic Cheese’s
A choice of 1, 2 or all 3 with beer & apple chutney with biscuits £4.50/£9/£12


To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.

 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com