Served between 1st to the 24th December

three courses: £29.50


TO START

Yubby ale cured Loch Duart salmon, cucumber, seaweed salad cream and toasted rye bread

Curried pumpkin soup, cumin creme fraiche

Barkham blue cheese mousse, chicory, candied walnuts, pickled pear


TO FOLLOW

Oxfordshire turkey, goose fat potatoes, parsnip, pickled cranberries, proper gravy

Cornish plaice, samphire, smoked mash shrimp butter, dill oil

Heritage beetroot and golden cross tart, braised, chicory, kale, pickled beetroot


TO FINISH

Salted caramel parfait, hot chocolate mousse, honeycomb, peanut butter ice cream

Christmas pudding, brandy cream

Selection of English cheese, quince, biscuits, grapes


To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.

 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com