This menu Christmas Menu runs from Friday 1st December until lunchtime on Monday 24th December 2018.

We are open for drinks only (no food) 12-2pm Christmas day

There will be a separate menu for Boxing Day, New Years Eve & New Years Day

Two courses: £24 per person, Three courses: £29 per person


Cauliflower Soup, parsnip & apple

 Waldof salad

 Dill cured salmon, labneh, fennel, toasted bagel

 Venison & pheasant terrine pickled blackberries, potato chips

 Smoked haddock souffle, creamed leeks, truffle dressing


Organic Turkey Breast & stuffed leg, Roast Potatoes, Sprouts, pigs in blanket, turkey gravy

 Braised Blade of beef, gratin potato, parsnips & horseradish

 Pan fried Cod, nduja salami, lentils and cauliflower

  Butternut squash, sweet potato open ravioli, rocket & hazelnut pesto

 Foreged mushroom & jersulam artichoke tart

 Beer battered haddock, mushy peas, tartare sauce & chips

 Pie of day



Traditional Christmas pudding, brandy custard, redcurrants

 Chocolate tart, vanilla ice cream

 Spiced orange jelly, mandarin mousse, fruit and nut granola

 Organic cheese plate, beer and apple chutney & biscuits

 Organic ice creams, homemade cookie


Two courses: £24 per person

Three courses: £29 per person

To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.



tel: 01993 811 401