This menu Christmas Menu runs from Friday 1st December until lunchtime on Monday 24th December 2018.

We are open for drinks only (no food) 12-2pm Christmas day

There will be a separate menu for Boxing Day, New Years Eve & New Years Day

Two courses: £24 per person, Three courses: £29 per person


Cauliflower Soup, parsnip & apple

Mulled wine pickled Quince, Colston basset stilton, endive & candied walnuts

Chalk Stream Trout Gravadlax, Waldorf salad

Venison & pheasant terrine, port and cranberry sauce, toast

Smoked haddock souffle, creamed leeks, truffle dressing


Organic Turkey Breast & stuffed leg, Roast Potatoes, Sprouts, pigs in blanket, turkey gravy

Braised Blade of Coombe Farm beef, dripping mash, parsnips & horseradish

Pan fried Cod, wilted spinach, saffron potatoes and shellfish sauce

Sag Aloo filo parcel, roast & curried cauliflower,  pickled golden raison and almonds


Traditional Christmas pudding, brandy custard, redcurrants

Pistachio & cranberry Chocolate tart, vanilla ice cream

Passion fruit pavlova, vanilla cream, mango sorbet

Organic cheese plate, beer and apple chutney & biscuits

Organic ice creams, homemade cookie


Two courses: £24 per person

Three courses: £29 per person

To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.



tel: 01993 811 401