To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.

TOP ORGANIC AWARD

We’re excited to announce that The Killingworth Castle has proudly joined only 10 other pubs and restaurants throughout the whole of the UK to achieve 3 stars or above in the ‘Organic Served Here’ awards scheme, run by The Soil Association. It means we are committed to offering between 50-75% organic produce on our menus.

Asterisked ingredients are organic and certified by the soil association. www.soilassociation.org

tel: 01993 811 401
reservations@thekillingworthcastle.com


Starters

Pork Croquette* pineapple, piccalilli vegetables, mustard £9 

Tart*, cured hake and sour kohlrabi, fennel (V,) £9

Beef* fillet carpaccio, caesar dressing, capers pickled shallots £10

Asparagus*, confit egg yolk, toasted hazelnuts, truffle (GF)(N) £10

Soup of the day*, crusty bread £7 (V, GF)

Smoked haddock & cheddar souffle, creamed leeks, truffle dressing £8.50

Chicory Salad, organic blue cheese, celery*, walnut* & orange* with a butter milk dressing £8/£13 (V)


PUB CLASSICS

Beef burger, crispy onions, burger sauce, cheddar* & hand cut chips £15

Stew - Beef bourguignon*, suet pastry, greens* & mash* £18

Fish and chips - Beer battered haddock, mushy peas & chips £15

Steak*, cured tomatoes, sour mushrooms, salsa verde, chips (GF) - sirloin £27 / fillet £29


MAINS

Chicken* Lemon roast breast, stuffed leg, leek fondue, mushroom madeira sauce £24

 Lamb*, loin and shoulder, cous cous, grelot onion, wild garlic pesto (N) £28

Cod, cannellini bean and shellfish stew,* chorizo, samphire (GF) £24

Pearl Barley Risotto,* asparagus, chestnut mushroom, tarragon, garlic crumb (v) £16 

Gnocchi*, sweet potato, peas, broad beans, potato cream (V) £16

 Fish & Chips, Yubby battered* haddock, mushy peas, chips (DF)£15 

Burger*, beef, crispy onions, burger sauce, cheddar, chips   £17 

Steak*, cured tomatoes, sour mushrooms, salsa verde, chips (GF)

Fillet £30

Sirloin £28

Coome Farm Organic braised beef*, blue cheese polenta*, turnip*, carrot*, toasted oats* £22 (GF)


Puddings

Sticky Toffee Pudding* - Toffee sauce, vanilla ice cream £7.50

Chocolate Fondant, peanut butter ice cream*, lime crème fraiche £8

Cheesecake, bergamot, saffron, coconut*, blueberry* £8

Strawberry Salad, lime leaf meringue, lime sorbet, crumble (N) £8

Panna Cotta, lemon and tonka bean, rhubarb, almonds, thyme £8

Organic Ice Cream* - A choice of 3 flavours with a homemade cookie £7

Organic British cheeseboard* - A choice of 1, 2 or all 3, Quince, biscuits £5/£9/£12

Godminster Cheddar; vegetarian, godminster dairy herd, rich mellow lingering flavour, Somerset

Trevarrian Brie; rich & creamy, Cornish cow’s milk, Newquay

Perl Las; rich creamy blue from Carwyn Adams, west Wales


SIDES

Buttered new potatoes, Mixed greens*, Chips, Roasted carrots* & caraway £4


Tea & Coffee

Our own unique organic beans Espresso blend from local micro roastery in Stow on the Wold.

Menu is subject to change owing to availability of local and seasonal produce.

Please let us know if you have any food allergies. A list of allergens is available upon request. Gluten Free options are also available.

As our food is cooked to order, there may be a short wait during busy periods.

All game may contain traces of shot, if you have any questions please ask your server.


BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com


opening hours

All day, every day – coffees from 9am

DINNER
Monday - Thursday    6 - 9pm
Friday & Saturday    6 - 9.30pm

Sunday 6 - 8.30pm

LUNCH
Monday - Friday         midday - 2pm
Saturday & Sunday  midday - 3.30pm