To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.

tel: 01993 811 401
reservations@thekillingworthcastle.com


Sharing

Serrano ham, celeriac remoulade Honey mustard chipolatas & chorizo   
£4

Salt & pepper chicken wings, nam pla  
£5    
                            
Rosemary & roast garlic focaccia, olive tapenade
£4

Honey mustard chipolatas & chorizo
£4

Salt & pepper chicken wings, nam pla
£5

Rosemary & roast garlic focaccia, olive tapenade
£4

Uig Lodge Smoked salmon rillettes & pickled cucumber
£6


Starters

Cider steamed mussels, pancetta, parsley, garlic and cream
£7                        

Seared Cornish scallops, celeriac, chorizo and crispy shallot
£11

Jerusalem artichoke soup, garlic oil and bread
£6

Duck liver parfait, pistacchio, vanilla and pear chutney, brioche
£8


Pub

KWC aged beef burger, smoked bacon, cheddar, confit onions, remoulade and house fries
£13.50


Yubby battered haddock, tartare sauce, minted peas, watercress and triple cooked chips
£13.50      

Pan fried calves liver, roast shallot, mash, buttered greens & smoked bacon £14


MAINS

Barbary duck breast, truffle mash, wild mushrooms and golden beetroot
£18  

Herb potato gnocchi, butternut squash, swiss chard, almond pesto
£12

Pressed confit belly of pork, braised cheek, fennel, sweet potato and cavalo nero
£17                                                                                                            

Roast sea trout, fondant potato, chicken wing, fish veloute and spinach
£16


Sides

all £3

House fries      

house salad

creamed leeks 

truffle mash

triple cooked chips

buttered greens


Puddings

Cannoli of Killingworth with chocolate and mango
£6.50                                                

Sticky toffee pudding with ice cream or cream
£6.50

Blackberry and apple pie with Crème Anglaise                                                                                                                                            £6.50

Ice creams and sorbets
Selection of three: honeycomb, strawberry, chocolate
Quince sorbet
£6

 Cheese Board, biscuits, chutney, celery
- Lord Burgh Cheddar
- Sante Maure (Goats Cheese)
- Somerset Brie (Soft, creamy wash rind cheese)
- Cashel Blue (Creamy Blue Cheese)
£8

 


Menu is subject to change owing to availability of local and seasonal produce.

Please let us know if you have any food allergies. A list of allergens is available upon request. Gluten Free options are also available.

As our food is cooked to order, there may be a short wait during busy periods.

All game may contain traces of shot, if you have any questions please ask your server.


BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com