To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, we recommend booking by telephone or email.

tel: 01993 811 401
reservations@thekillingworthcastle.com


SNACKS

Haddock goujons, tartare sauce
£5

Whitebait Marie Rose sauce
£5.50

Nocella del Belice olives
£3.50

Evesham radishes, aioli, smoked salt
£3

Salt and pepper squid, chilli jam
£5.50


Starters

Soup of the day – handmade bread
£6.50

Terrine of Cotswold White chicken, coronation mayo, raisin granola, coriander
£8

 

 

Soused Cornish Mackerel, dill, cucumber chutney, horseradish
£8.50

Steak tartare – hand chopped Shorthorn beef, English wasabi, confit yolk, 
mushroom, English truffle
£9

Isle of Wight tomatoes, olive, basil, Golden Cross Cotswold rapeseed oil
£8


Pub CLASSICS

Yubby ale battered Haddock, chips, crushed peas, tartare sauce
£13.50

Bacon, red wine and parsley sausages, wholegrain mustard mash, onion and red wine sauce
£14

The Killy – aged steak burger, Paddock Farm smoked bacon, smoked cheddar, fries
£13.50

Maple cured gammon rib eye, pineapple chutney, chips, duck egg
£15


MAINS

Cotswold spring lamb rump, local peas and broad beans, Cornish potatoes, goats curd
£18.50

Charred heritage beetroot, polenta, braised chicory, Oxford blue and apple
£13

Wild Sea Trout, smoked mussels, hand picked crab, green butter sauce
£19

Barbary duck, rainbow carrots, braised baby gem, pickled fennel, BBQ liver
£18.50


Puddings

Elderflower parfait, Cheddar Valley strawberries, honeycomb
£6.50                                                

Sticky Toffee Pudding, vanilla ice cream
£6.50

Dark chocolate mousse, Amaretti, chocolate soil, milk sorbet
£6.50

Ice creams and sorbets
Selection of three home made ice creams and sorbets
honeycomb, chocolate, strawberry, salted caramel, vanilla, raspberry ice cream
quince, lime sorbet
£6

Selection of British artisan cheese, quince and sourdough crackers: 3 for £9 or 5 for £12

Rollright – washed rind cows milk cheese
Blue Monday – Complex, soft and creamy
Ragstone – Goat’s milk cheese,silky texture, fresh, citrus flavour
Berkswell – Unpasteurised ewes milk cheese, caramel notes and tangy
Wookey Hole Cheddar – Cave aged, earthy and nutty flavours

 


Menu is subject to change owing to availability of local and seasonal produce.

Please let us know if you have any food allergies. A list of allergens is available upon request. Gluten Free options are also available.

As our food is cooked to order, there may be a short wait during busy periods.

All game may contain traces of shot, if you have any questions please ask your server.


BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com


opening hours

All day, every day – coffees from 9am

DINNER
Monday - Thursday    6 - 9pm
Friday & Saturday    6 - 9.30pm
Sunday closed from 6pm in winter months

LUNCH
Monday - Friday         midday - 2pm
Saturday & Sunday  midday - 3.30pm