Time to Feast with our new Head Chef
Our locals have been badgering us to start running our ever-popular Feast Nights again and - as we've recently welcomed new head chef Johnny Parkes to the fold (pictured), we're now happy to oblige.
Taking place on Wednesday 12th April, French Feast will feature the best in Gallic cuisine, paired with some excellent wines for each course.
Tickets cost just £25 per head. Please call the pub on 01993 811 401 to book your place, but hurry, half of the tickets have already sold out!
Save the Date...
Italian Feast Night - Wednesday 17th May
Five delicious courses of Italian food, paired with five fine wines as presented by Jeremy Parkes of The Oxford Wine Company.
Price to be confirmed / Menu to follow shortly