Four courses: £39


TO START

Homemade bread, Cotswold Gold oil

Warm salad of heritage beetroot and carrot, candied walnuts,

Blue Monday cheese, carrot top pesto


TO FOLLOW

Slow cooked shoulder of lamb, smoked mash, kale, caper and olive jus

or

Jerusalem artichoke croquettes, purple sprouting, Barkham blue cheese


TO FINISH

Selection of local English cheese, fig and apple chutney, sourdough biscuits

or

Banana parfait, roasted pineapple, dark chocolate mousse, honeycomb

Plus

Tea or coffee with cookies 


 Please book early to avoid disappointment

If you would care to pre-order champagne or prosecco, please mention upon booking


 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com