Four courses: £40


TO START

Rare bit on toast

Broccoli souffle, blue cheese mousse, walnuts and pear


TO FOLLOW

Pork tenderloin black pudding “wellington” celeriac & apple

or

Butternut squash & sweet potato open ravioli, rocket pesto


TO FINISH

Opera gateau

Organic cheddar, quince paste

Plus

Tea or coffee with chocolates


 Please book early to avoid disappointment

If you would care to pre-order champagne or prosecco, please mention upon booking


 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com