As part of ‘Organic September’, we’re delighted to announce that we will be hosting an Organic Feast evening on Tuesday 10th September 2019. Enjoy delicious food in great company at our gorgeous country pub - a member of the Soil Association will also be speaking about the importance of organic food at this event.

Tuesday 10th September 2019 at 8pm (arrive at 7.30pm)

£40 per person

To book a table, please call 01993 811 401 or email

There will also be a range of organic wines to compliment the menu.

Organic yubby sour dough whipped beef fat/butter


Sweetcorn velouté with red pepper & crispy kale

Oxford sandy pork belly, celeriac remoulade, apple & radish

Red Venison tartare, gherkin, shallots, confit egg yolk



Coombe farm Rump beef, beef fat potato, turnip pok choi & mushroom

Dorset Loin of lamb, garlic potato puree, aubergine tomato courgete & balsamic

Beetroot warm bulger wheat salad, pumpkin, honey & chilli toasted seeds

Oxton farm greens


Bitter chocolate pave, poached pear, glazed walnuts

Lemon posset, blackberry wine jelly, short bread

Godminster beignets, plum chutney

£40 per person


tel: 01993 811 401