a la carte Menu

Treacle soda bread with cultured butter £6

Nocellara olives £6

Starters

Orkney scallop, belly pork, apple and langoustine sauce £26

Pea & ricotta tortellini, vintage Quickes cheddar, black truffle (v) £13

Pressed rabbit and pistachio terrine, carrot, brioche £15

Chalk stream trout, radish, buttermilk, dill £16

MAINS

8oz dry-aged Hereford Beef fillet, beef fat hash brown, stuffed morel, caper and shallot red wine sauce £49

Halibut, celeriac, samphire, seaweed and roasted bone sauce £37

Roasted cauliflower steak, chestnut cream, broccoli, puy lentils (v) £24

Cotswold lamb, sweetbreads, English asparagus, wild garlic, rosemary & cardamon sauce £36

Pork fillet & braised cheek, Roscoff onion, madeira sauce £29

SIDES £6

Pink fir potatoes / Mash potatoes / Tenderstem Broccoli & pumpkin seeds / Spiced red cabbage

PUDDINGS

Blackberry souffle, stem ginger ice cream, blackberry sauce £14

Strawberry & vanilla cheesecake, wild strawberry sorbet £12

Chocolate delice, praline, cocoa nib ice cream £14

Lemon tart, yoghurt sorbet £12

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Cerney Ash – Tunworth – Cornish Yarg - Quickes Cheddar – Perl Las

Petit Foir

£4 per person

book a table online

Pub Opening Times

Pub open all day 12pm until close (Wed-Sun)

Food Service

 Lunch Wednesday to Saturday12pm–2pm

Dinner Wednesday to Saturday 6pm – 8.30pm

 Sunday 12pm-4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.