Our a la carte menu also includes a variety of vegetarian dishes

Vegetarian Tasting Menu

£80 per person / Wine Flight £49 per person

Canapés

Cremant De Loire, Josephine, Les Haunt Terres – Limoux, France

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Treacle soda bread with cultured butter

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Pea & ricotta tortellini, vintage Quickes cheddar, black truffle

2022 Semillon, Karri Vineyard – Margaret River, Australia

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Poached egg, parley and hazelnut pesto, hollandaise sauce

2022 La Molinera, Pedro Olivares – Spain

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Roasted Romenesco cauliflower, morel mushroom, tenderstem broccoli

2022 Bourgogne Aligoté, Hugues Goisot – Burgundy, France

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January king cabbage, chestnut cream, cavolo nero, puy lentils

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

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Strawberry & vanilla cheesecake, wild strawberry sorbet

2022 Tokaji late harvest, Hetszolo - Hungary

book a table online

Pub Opening Times

Pub open all day 12pm until close (Wed-Sun)

Food Service

 Lunch Wednesday to Saturday12pm–2pm

Dinner Wednesday to Saturday 6pm – 8.30pm

 Sunday 12pm-4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets. All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.