2025 FESTIVE SET MENU

£75 per person - Available from 1st December

Canapes

Milk bun, salted butter


Jerusalem artichoke soup, pickled trompette, truffle

or

Orkney scallop, cauliflower mushroom, mushroom dashi


Roast crown of partridge, leg sausage roll, Savoy cabbage, chestnut

or

Celeriac and truffle wellington, remoulade, mushroom cream


Apple and hazelnut tart fin, quince, vanilla ice cream

or

Warm chocolate tart, Guinness ice cream


FOOD SERVICE

Wednesday - Saturday

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm


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