2025 FESTIVE SET MENU
£75 per person - Available from 1st December
Canapes
Milk bun, salted butter
Jerusalem artichoke soup, pickled trompette, truffle
or
Orkney scallop, cauliflower mushroom, mushroom dashi
Roast crown of partridge, leg sausage roll, Savoy cabbage, chestnut
or
Celeriac and truffle wellington, remoulade, mushroom cream
Apple and hazelnut tart fin, quince, vanilla ice cream
or
Warm chocolate tart, Guinness ice cream
FOOD SERVICE
Wednesday - Saturday
Breakfast 8am – 10am
Lunch 12pm – 2pm
Supper 6pm – 8.30pm
Sunday
Breakfast 8am – 10am
Lunch 12pm – 4.30pm