SAMPLE SUNDAY SERVICE

Sundays at The Killy are all about great food and taking your time. Settle in for our Michelin Recommended, 3 AA Rosette Sunday service, with beautifully cooked roasts, seasonal dishes and the very best ingredients from trusted local suppliers.

Two courses / £55 per person available 12-4pm

Bloody Mary £12

TO BEGIN

Treacle bread with Ampersand cultured butter

Chicken liver parfait, smoked cod’s roe, gougères

Mains

16oz Chateaubriand, Yorkshire pudding
For two to share £20 supp.

Roast sirloin of Hereford beef, Yorkshire pudding

Braised blade of beef, Yorkshire pudding

Roasted turkey breast, pigs in blankets, sage and onion stuffing, brioche bread sauce

Whole baked sole, Porthilly mussels, white wine sauce, samphire

Agnolotti, organic squash, chanterelle mushrooms, sage butter

All served with

Roast potatoes, cauliflower & leek gratin, crushed root vegetables, seasonal greens

TO FINISH

Basque cheesecake, clementine, Pedro Ximenez, raisins, marcona almonds

Bramley apple crumble, tonka bean custard

54% chocolate cremeux, vanilla ice cream & candied almonds

Sticky toffee pudding, toffee sauce, vanilla ice cream

 Cheese

£7 supplement per person

Rachel, Westcombe red, Perl las, Dozmary, Golden cenarth
Grapes, quince jelly, crackers, chutney


Sunday Private Dining

Gather around the table and make Sunday lunch a little more special in our Private Dining Room, available exclusively for groups of 8–10 guests.

Enjoy our 3 AA Rosette Sunday service in your own private space, with two sittings available at 12pm and 2.30pm.

Advance booking is required and availability is limited.