A LA CARTE MENU

STARTERS

Isle of Wight tomato
Burrata, sourdough, basil

Slow cooked trout
Cucumber butter sauce, caviar, sea herbs

Whipped chicken liver parfait
Greengage plums, macadamia nuts, toasted brioche

MAINS

Market fish Grenobloise
Brown butter sauce, capers, lemon, parsley, Cornish mussels

Roasted free range chicken breast
Heritage courgette, gremolata, charred greens

Fillet of Hereford beef
Beef fat potato, local fine beans, salsa verde, beef dressing

Heritage courgette tart - black olive, tapenade, whipped goats curd

Longhorn beef sirloin - with crispy potatoes, watercress, peppercorn sauce, tarragon mayonnaise (£10 supplement)

DESSERTS

Pre dessert - Woodruff, preserved cherry, cherry sorbet

English Burnt Cream - local Strawberries, Vanilla Sable, Strawberry Sorbet

Valrhona Chocolate - 53% Kukambi Milk Chocolate, Salted Caramel, Vanilla Ice Cream

3 courses £65 per person

CHEESES

Crozier Blue, Yarlington, Driftwood Goat, Keen’s Cheddar (supplement)

SIDES £6 

Caesar salad / buttered Jersey royals / triple-cooked potatoes, garlic & rosemary

OPENING TIMES

Wednesday

Bar open all day from Midday

Supper 6pm – 8.30pm

Thursday, Friday & Saturday

Breakfast 8am - 10am

Bar open all day from Midday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Bar open all day until 6pm

Lunch 12pm – 3.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.