A LA CARTE MENU
Our à la carte menu celebrates the finest locally sourced ingredients, thoughtfully crafted into dishes that showcase the very best of each season.
With 3 AA Rosettes and a place in the Michelin Guide for over a decade, every dish reflects our passion for outstanding food, creative cooking and memorable dining in the heart of the Oxfordshire countryside.
Canapes, bread and butter
STARTERS
Mushroom soup
Pickled maitake, truffled cream cheese, mushroom sourdough toastie, spenwood
Devon smoked eel
White beetroot, horseradish, purslane, linseed
Red prawns
Organic squash, Thai shellfish bisque, samphire (£6 supp.)
Ham Hock Terrine
Agen prune, celeriac, mustard & malt loaf
MAINS
Whole Cornish sole
White wine cream sauce, Porthilly mussels, sea vegetables, dill
Free range chicken
Sweetcorn, chanterelle mushroom, smoked mashed potato & maple
Venison loin
Braised shoulder & black pudding, beetroot, pickled blackberry, red wine and port sauce
Agnolotti
Roasted organic squash, chanterelle, sage butter, sweetcorn, sage
Steak
Longhorn fillet steak Creamed leeks, beef fat potato terrine, peppercorn sauce (£10.00 supplement)
SIDES £6
Seasonal buttered greens, rosemary crispy potatoes, bitter leaf salad
DESSERTS
Chocolate cremeux
53% Hukambi milk chocolate, caramelised walnut, salted caramel, vanilla ice cream
English raspberry
Crème brûlée, toasted almonds, white peach sorbet, almond sablé
CHEESES
Gubeen, Yound Caerphilly, Cotswold Blue Brie, Ruby Red, Rosary Ash