A LA CARTE MENU

Canapes, bread and butter

STARTERS

Roasted Scallop
Crown Prince squash, vadouvan mussel sauce, pumpkin seeds (£6 supplement)

Heritage Beetroot
Pear, goats cheese, smoked emulsuion, walnut

Cornish mackerel
Warm tartare sauce, cucumber, sea herbs

Whipped chicken liver parfait
Plum, macadamia & chicken skin granola, toasted brioche

Cornish Monkfish
Lobster cream sauce, red prawn, buttered cabbage, sea vegetables

Free range chicken
Sweetcorn, girolles, smoked mash potato & maple

Venison loin
Braised shoulder & black pudding, beetroot, pickled blackberry, red wine and port sauce

Agnolotti
Roasted organic squash, girolles, sweetcorn, sage

Steak
Longhorn fillet steak Roasted mushroom, tarragon emulsion, crispy potatoes, peppercorn sauce, (£10.00 supplement)

Seasonal buttered greens / Rosemary crispy potatoes / Caesar salad

Chocolate cremeux
53% Hukambi milk chocolate, caramelised walnut, salted caramel, vanilla ice cream

English raspberry
Crème brûlée, toasted almonds, white peach sorbet, almond sablé

Gubeen, Yound Caerphilly, Cotswold Blue Brie, Ruby Red, Rosary Ash

2 Courses
Available Wednesday–Friday for lunch, 12pm–2pm, and Early Bird dining, 5.30pm–6pm.
Also available Saturday, 12pm–4pm.

3 Courses
Available Wednesday–Friday for lunch, 12pm–2pm, and dinner, 5.30pm–8.30pm.
Also available Saturday, 12pm–4pm and 6pm–8.30pm.