A LA CARTE MENU

Canapes, bread and butter

STARTERS

Isle of Wight tomato
Burrata, sourdough, basil

Cornish mackerel
Warm tartare sauce, cucumber, sea herbs

Whipped chicken liver parfait
Greengage plum, macadamia & chicken skin granola, toasted brioche

Hand dived scallop
Confit pork jowl, Summer vegetable broth

MAINS

Cornish sole
Whole Cornish sole, smoked espelette pepper sauce, red prawn, sea veg

Free range chicken
Smoked mash potato, sweetcorn, girolles & maple vinegar

Hereford beef
Roasted fillet, tarragon, black garlic, fine bean salad, beef fat crispy potato, beef dressing

Black olive & courgette tart
Goat’s curd, heritage courgettes, gremolata

Longhorn beef sirloin (£10.00 supplement)
Roasted mushroom, tarragon emulsion, crispy potatoes, peppercorn sauce

SIDES £6 

Seasonal buttered greens / Rosemary crispy potatoes / Caesar salad

DESSERTS

Chocolate cremeux 
53% Hukambi milk chocolate, caramelised walnut, salted caramel, vanilla ice cream 

English raspberry
Crème brûlée, toasted almonds, white peach sorbet, vanilla sablé

CHEESES

Rosary Ash, Young Caerphilly, Ruby Red, Gubbeen, Cotswold Blue Brie (supplement)

3 courses £65 per person

OPENING TIMES

Wednesday

Bar open all day from Midday

Supper 6pm – 8.30pm

Thursday, Friday & Saturday

Breakfast 8am - 10am

Bar open all day from Midday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Bar open all day until 6pm

Lunch 12pm – 3.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.