SAMPLE Tasting Menu

Tasting Menu - £95 / Wine Flight - £49

Please note this menu is subject to seasonal changes throughout March - vegetarian option available by request

Canapes

-

Chefs Treacle Bread, Ampersands Cultured Butter

Crémant De Limoux, Joséphine, Les Hauts Terres – Limoux, France

-

Whipped chicken liver parfait, Orange, Kumquat, Almond, Malt Loaf

2022 Beaujolias Villages, Domaine de Plaigne, France

-

Dressed Cornish Crab, Crumpet, Apple and Fennel

2024 Di Gino, Fattoria San Lorenzo - Marche, Italy

-

Seabass, Cauliflower, Sorrel White Wine Sauce & Smoked Eel

2023 Bourgogne Aligoté, Hugues Goisot – Burgundy, France

-

Cotswold Lamb, Roasted Rump and Braised Neck, Peas, Broad Beans, Goat’s Curd & Malt Vinegar

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

-

Vanilla and Rhubarb

-

Chocolate Fondant, Hazelnut Ice Cream

2024 Domaine de Valcros, Riversaltes – France

-

Petit Fours

Hot Drink of Your Choice

OPENING TIMES

Wednesday

Bar open all day from Midday

Supper 6pm – 8.30pm

Thursday, Friday & Saturday

Breakfast 8am - 10am

Bar open all day from Midday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Bar open all day until 8pm

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

! DOGS ! While we are dog friendly (well bahaved dogs on leads only), we have a new policy in place due to some dog owners spoiling the experience for others. You now CANNOT BOOK dog friendly tables. They ARE available on a first come, first served basis in the bar (or garden) areas only.