SAMPLE Tasting Menu

Please note this menu is subject to seasonal changes - vegetarian option available by request

Canapes

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Chefs treacle bread, Ampersands cultured butter

Crémant De Limoux, Joséphine, Les Hauts Terres – Limoux, France

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Isle of Wight tomato, sourdough, burrata, basil

2022 Beaujolias Villages, Domaine de Plaigne, France

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Slow cooked trout, cucumber butter sauce, caviar, sea herbs

2024 Di Gino, Fattoria San Lorenzo - Marche, Italy

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Market fish Grenobloise, brown butter sauce, capers, lemon, parsley, Cornish mussels

2023 Bourgogne Aligoté, Hugues Goisot – Burgundy, France

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Fillet of Hereford beef, beef fat potato, local Ffne beans, salsa verde, beef dressing

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

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Woodrush custard & cherry sorbet

Chocolate cremeux, 53% hukambi, rspberry sorbet

2024 Domaine de Valcros, Riversaltes – France

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Tasting menu - £95 / wine flight - £55

OPENING TIMES

Wednesday

Bar open all day from Midday

Supper 6pm – 8.30pm

Thursday, Friday & Saturday

Breakfast 8am - 10am

Bar open all day from Midday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Bar open all day until 6pm

Lunch 12pm – 3.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

! DOGS ! While we are dog friendly (well bahaved dogs on leads only), we have a new policy in place due to some dog owners spoiling the experience for others. You now CANNOT BOOK dog friendly tables. They ARE available on a first come, first served basis in the bar (or garden) areas only.