SAMPLE Tasting Menu

Tasting Menu - £95 / Wine Flight - £49

Please note this menu is subject to seasonal changes throughout March - vegetarian option available by request

Canapes

Cheese custard, beer pickled onions

Whipped Smoked cod roe, avruga caviar, dill

Crumpet with truffled cream cheese, local honey

Treacle bread, cultured ampersand butter

Whipped chicken liver parfait, Jerusalem artichoke, pear, Chicken fat Brioche

Hand Dived Orkney scallop, cauliflower, vadouvan spiced velouté, raisin

Roasted monkfish served on the bone, smoked eel, sorrel

Cotswold lamb loin, BBQ neck, purple sprouting broccoli, sheep's curd,

lamb & mint dressing

Forced Yorkshire rhubarb, vanilla custard, ginger

  • Blood orange curd, polenta cake, meringue, yoghurt sorbet

  • Warm Valrhona Chocolate Fondant, toasted hazelnut ice cream,

    Pedro Ximenes

BOOK A TABLE ONLINE

FOOD SERVICE

Wednesday - Saturday

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

! DOGS ! While we are dog friendly (well bahaved dogs on leads only), we have a new policy in place due to some dog owners spoiling the experience for others. You now CANNOT BOOK dog friendly tables. They ARE available on a first come, first served basis in the bar (or garden) areas only.