SAMPLE Tasting Menu
Please note this menu is subject to seasonal changes - vegetarian option available by request
Canapes
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Chefs treacle bread, Ampersands cultured butter
Little Pomona Brut Cider, Herefordshire, England
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Orkney Scallop, Crown Prince squash, vadouvan mussel sauce, pumpkin seeds
2023 Horsmonden Dry White, Davenport Estate, East Sussex, England
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Whipped chicken liver parfait, plum, macadamia & chicken skin granola, toasted brioche
2022 Vouvray "Les Fondraux", Domaine Champalo, Loire, France
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Cornish monkfish, lobster cream sauce, red prawn, buttered cabbage, sea vegetables
2022 Mâcon Chardonnay Les Cadoles, Burgundy, France
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Venison loin, braised shoulder & black pudding, beetroot, pickled blackberry, red wine and port
2024 Saumur-Champigny "Roche", Thierry Germain, Loire, France
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Woodrush custard & cherry sorbet
English raspberry, crème brûlée, toasted almonds, white peach sorbet
2021 Château Tokaji Late Harvest – Hetszolo, Hungary
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