SAMPLE Tasting Menu
Discover the art of fine dining with our tasting menu, a carefully curated journey through seasonal flavours, exceptional local ingredients and imaginative British cuisine.
Each course celebrates the creativity and craftsmanship of our kitchen, offering a memorable dining experience in the heart of the Oxfordshire countryside.
Please note this menu is subject to seasonal changes - vegetarian option available by request
Canapes
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Treacle bread, cultured butter
Brut De Poire, Little Pomona, Herefordshire, England
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Red prawns, organic squash, Thai shellfish bisque, samphire
2022 Vouvray “Les Fondraux”, Domaine Champalo, Loire, France
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Ham hock terrine, agen prune, celeriac, mustard & malt loaf
2023 Les Vins de Thomas Sur le Fils – Ventoux, France
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Wild line caught seabass, Porthilly mussels, white wine sauce, sea vegetables, dill
2022 Mâcon Chardonnay Les Cadoles, Burgundy, France
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Venison loin, braised shoulder & black pudding, beetroot, pickled blackberry
2025 Valpolicella Classico, Saseti, Monte dall’Ora, Veneto, Italy
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Bayleaf custard, apple sorbet
Basque cheesecake, raisin, clementine, Pedro Ximenez, marcona almonds
2021 Château Tokaji Late Harvest – Hetszolo, Hungary