SAMPLE Tasting Menu

Available on Wednesdays & Thursdays only throughout November 2025

Tasting Menu - £95 / Wine Flight - £49

Snacks and treacle soda bread with cultured butter

Cremant De Limoux, Josephine, Les Haut Terres – Limoux, France

Hand dived Orkney scallop, Jerusalem artichoke, mushroom and truffle puree

2023 Bourgogne Aligoté, Hugues Goisot

Terrine – Rabbit and pistachio, chervil, onion

2022 Vinum Gamay, Radford Dale – Stellenbosch, South Africa

Cornish Halibut, seaweed butter sauce, brassica, pine nuts and brown shrimp

2024 Di Gino, Fattoria San Lorenzo, Marche, Italy

Cornbury park venison, beetroot and poached prunes

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

Passion Fruit

Chocolate delice, Guinness ice-cream

2020 Fortified Malbec, Domaine Bousquet, Argentina

FOOD SERVICE

Wednesday - Saturday

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.