To Begin

Butternut Squash Soup, Vadouvan Spice £13

Beetroot, Whipped Goat’s Cheese & Pine Nuts £13

Cured Chalk stream Trout, Buttermilk & Caviar £15

Aged Beef Tartare, Cacklebean Egg Yolk & Capers £20

MAINS

Cornish Cod, Mussels, Parsley & Potato £34

Roasted Loin of Venison, Celeriac & Black Garlic £36

Confit Pork Belly, Baked Apple & Mustard £32

Charred Hispi Cabbage, Walnut & Celeriac £30

Sides

Triple Cooked Chips £5

Butter-Wintered Greens £5

Charred Tenderstem Broccoli £5

DESSERTS

64% Chocolate, Malt & Pecan £14

Yorkshire Rhubarb, Woodruff & Buttermilk Panna Cotta £12

Sticky Toffee Pudding, Agen Prune & Vanilla Ice Cream £12

cheese £15

Barkham Blue, Truffle Brie, Cheddar & Golden Cross

Served with Diced Quince Jelly, Red Grapes, Chutney & Cracker

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

! DOGS ! While we are dog friendly (well bahaved dogs on leads only), we have a new policy in place due to some dog owners spoiling the experience for others. You now CANNOT BOOK dog friendly tables. They ARE available on a first come, first served basis in the bar (or garden) areas only.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.