Sample a la carte Menu

Milk Buns & ampersand salted butter £6

Starters

Jerusalem artichoke Soup - pickled trompette, truffle £15

Orkney Scallop - Cauliflower mushroom, dashi £25

Crapaudine Beetroot, organic ricotta, candy pecans £15

Beef Tartare - Burford brown, capers £20

MAINS

Braised Veal Cheek - Mash potato salsify, baby onion £35

Organic Chicken - Potato fondant, leek, truffle sauce £36

Shetland Halibut - Cavolo nero, chervil root, red wine £35

Black Truffle Risotto - Belper knolle £30

TO SHARE

Hereford T-bone Steak - Roscoff onion, morels, peppercorn sauce, triple cooked chips £110

SIDES

Triple cooked chips £7

Hispi Caesar £6

Mash potatoes £6

Glazed organic carrots £7

PUDDINGS

Apple & Hazelnut tart - vanilla ice-cream £12

Vanilla rice pudding, doughnuts £12

Chocolate Delice, Guinness ice-cream £14

CHEESE

Selection of British cheeses - 3 cheeses - £15 | full board - £25

Baron Bigod – Ragstone – Oxford Blue – Rachel – Quicke’s Chedder

Honey, fig, grape, crackers, quince jelly

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.