To Begin

Butternut Squash Soup, Vadouvan Spice £13

Beetroot, Whipped Goat’s Cheese & Pine Nuts £13

Cured Chalk stream Trout, Buttermilk & Caviar £15

Aged Beef Tartare, Cacklebean Egg Yolk & Capers £20

MAINS

Cornish Cod, Mussels, Parsley & Potato £34

Roasted Loin of Venison, Celeriac & Black Garlic £36

Confit Pork Belly, Baked Apple & Mustard £32

Charred Hispi Cabbage, Walnut & Celeriac £30

Sides

Triple Cooked Chips £5

Butter-Wintered Greens £5

Charred Tenderstem Broccoli £5

DESSERTS

64% Chocolate, Malt & Pecan £14

Yorkshire Rhubarb, Woodruff & Buttermilk Panna Cotta £12

Sticky Toffee Pudding, Agen Prune & Vanilla Ice Cream £12

cheese £15

Barkham Blue, Truffle Brie, Cheddar & Golden Cross

Served with Diced Quince Jelly, Red Grapes, Chutney & Cracker

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.