a la carte Menu
Treacle soda bread with cultured butter £6
Nocellara olives £6
Starters
Orkney scallop, belly pork, apple and langoustine sauce £26
Pea & ricotta tortellini, vintage Quickes cheddar, black truffle (v) £13
Pressed rabbit and pistachio terrine, carrot, brioche £15
Chalk stream trout, radish, buttermilk, dill £16
MAINS
8oz dry-aged Hereford Beef fillet, beef fat hash brown, stuffed morel, caper and shallot red wine sauce £49
Halibut, celeriac, samphire, seaweed and roasted bone sauce £37
Roasted cauliflower steak, chestnut cream, broccoli, puy lentils (v) £24
Cotswold lamb, sweetbreads, English asparagus, wild garlic, rosemary & cardamon sauce £36
Pork fillet & braised cheek, Roscoff onion, madeira sauce £29
SIDES £6
Pink fir potatoes / Mash potatoes / Tenderstem Broccoli & pumpkin seeds / Spiced red cabbage
PUDDINGS
Blackberry souffle, stem ginger ice cream, blackberry sauce £14
Strawberry & vanilla cheesecake, wild strawberry sorbet £12
Chocolate delice, praline, cocoa nib ice cream £14
Lemon tart, yoghurt sorbet £12
CHEESE
Selection of 3 cheeses, chutney, soda bread and quince £16
Cerney Ash – Tunworth – Cornish Yarg - Quickes Cheddar – Perl Las
Petit Foir
£4 per person
book a table online
Pub Opening Times
Pub open all day 12pm until close (Wed-Sun)
Food Service
Lunch Wednesday to Saturday12pm–2pm
Dinner Wednesday to Saturday 6pm – 8.30pm
Sunday 12pm-4.30pm
FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.
All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.