a la carte Menu

Treacle soda bread and Ampersand butter £6

Starters

Organic beetroots, cow’s curd, peach, granola £12

Cacklebean Egg, Wye valley white asparagus, sweetcorn, pickled shallots £15

Chalk stream trout, kohlrabi, Granny Smith apple, buttermilk and dill sauce £16

Rabbit Terrine, Pistachio, heritage carrot £17

MAINS

Vol au vent, Garlic scape & broad bean, onion jam, seeds & grains £26

Cotswold chicken, smoked bacon, chestnut mushroom, madeira sauce £29

English rose veal, asparagus, gem lettuce, peas, veal & rosemary jus £34

Monkfish, Leeks, salty fingers, fish bone sauce £36

17oz Chateaubriand (for two sharing), hash brown, brassica & cow’s curd salad £95

SIDES

Chips £6

Minted pink fir potatoes £7

Heritage carrots, crispy wild rice £6

Green beans, seeds & grains £7

PUDDINGS

Strawberry cheesecake, strawberry sorbet £12

Raspberry souffle, ginger ice cream, raspberry sauce £14

Chocolate Delice, cherry sorbet £12

CHEESE

Selection of 3 British cheeses, crackers, quince jelly £16

Ragstone - Cornish Yarg – Rollright – Quickes cheddar – Oxford Blue

Petit Foir

£4 per person

FOOD SERVICE

Monday - Saturday  

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.