SAMPLE SET LUNCH MENU

Available Wednesday - Friday 12 - 2pm

2 Courses £33 / 3 Courses £39

Butternut Squash Soup, Vadouvan Spice

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Slow Braised Ox Cheek, Celeriac, Cavolo Nero, Black Garlic

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Woodruff Panna Cotta, Forced Yorkshire Rhubarb

2 Courses £33 / 3 Courses £39

FOOD SERVICE

Wednesday - Saturday

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.