SUNDAY LUNCH
Two courses / £49 per person available 12-4.30pm
TO BEGIN
Chefs bread & snacks
Mains
Roast Sirloin of Hereford beef, sticky ox cheek, horseradish and Yorkshire pudding
Roast Cotswold chicken breast, brioche and truffle stuffing, onion sauce
Whole baked Cornish sole, pine nuts, brassica, seaweed butter
Spiced Cauliflower, thai curry sauce, coconut, coriander
All served with
Roast potatoes, garlic rosemary & thyme
Creamy cauliflower and leek cheese, aged cheddar
Roasted heritage carrots, honey, butter
Seasonal greens, toasted seeds & crispy kale
TO FINISH
Chocolate delice, Guinness ice cream
Warm treacle tart, vanilla ice cream
Cheesecake, passion fruit & white chocolate ice cream
Cheese
£7 supplement per person
Ragstone - Oxford Blue - Rollright - Cornish Yarg – Quickes Vintage Cheddar
Crackers, quince, fig & honey
FOOD SERVICE
Wednesday - Saturday
Lunch 12pm – 2pm
Supper 6pm – 8.30pm
Thursday to Monday
Breakfast 8am - 10am
Sunday
Breakfast 8am – 10am
Lunch 12pm – 4.30pm