SUNDAY LUNCH
Two courses / £39 per person available 12-4.30pm
Treacle soda bread with Ampersand butter £6
Mains
18oz Hereford chateaubriand to share, Yorkshire Pudding, bearnaise, red wine sauce (£10 supplement per person)
Monkfish cooked on the bone, seashore vegetables, caviar bone sauce
Roast Porchetta, apricot & rosemary stuffing, Bramley apple sauce
Asparagus, pea & broad bean, Vol au vent, red onion jam, parsley emulsion
(All dishes come with crispy Pink Fir potatoes, dill & mustard dressing)
SIDES £3.50
Glazed heritage carrots, tarragon, puffed crispy wild rice / Tomato & pickled onion salad / Caraway choucroute / Cesar salad
SIDES £6
Cauliflower cheese / Stuffed Yorkshire pudding, treacle braised beef brisket / Creamed savoy cabbage, parmesan
DESSERT
Vanilla Panna cotta, poached blueberries
Egg custard tart
Chocolate delice, cherry sorbet
Strawberry and vanilla cheesecake, strawberry sorbet
Cheese
Selection of 3 cheeses, chutney, soda bread and quince £5 supplement per person
Cornish Yarg - Ragstone - Quickes Cheddar - Oxford Blue - Tunworth
FOOD SERVICE
Monday - Saturday
Breakfast 8am – 10am
Lunch 12pm – 2pm
Supper 6pm – 8.30pm
Sunday
Breakfast 8am – 10am
Lunch 12pm – 4.30pm