SUNDAY LUNCH
Two courses / £49 per person available 12-4.30pm
Chef’s selection of snacks and bread
Mains
Roast Sirloin of Hereford Beef, Yorkshire pudding, horseradish and gravy
Roast Organic Chicken ‘To Share’, Truffle and brioche stuffing
Roast Cornish Monkfish, Fregola & ratatouille ragout, minestrone sauce
White onion tart, Wild mushroom cream, belper knolle
All mains served with – roast potatoes, creamed savoy cabbage, glazed carrots, cauliflower cheese
DESSERTS
Apple and blackberry crumble, vanilla custard
Warm chocolate tart, Guinness ice cream
New York cheesecake, passion fruit & white chocolate ice cream
English and European cheeses, crackers, chutney (supplement £10)
FOOD SERVICE
Wednesday - Saturday
Lunch 12pm – 2pm
Supper 6pm – 8.30pm
Thursday to Monday
Breakfast 8am - 10am
Sunday
Breakfast 8am – 10am
Lunch 12pm – 4.30pm