Vegetarian Tasting Menu

Tasting Menu - £95 / Wine Flight - £49

Please note this menu is subject to seasonal changes throughout March

Treacle bread, cultured ampersand butter

Soup - white bean & leek soup, Local Asparagus, foraged wild Garlic Pesto

Cauliflower - roasted cauliflower, vadouvan spiced velouté, raisin, toasted almonds

Beetroot - roasted heratige Beetroot, goats' cheese, walnut, pear

Cabbage - BBQ Spring cabbage, purple sprouting broccoli, sheep's curd, mint dressing

Rhubarb - forced Yorkshire rhubarb, vanilla custard, ginger

Blood orange - blood orange curd, polenta cake, meringue, yoghurt sorbet

• Warm Valrhona Chocolate Fondant, toasted hazelnut ice cream,

  Pedro Ximenes

FOOD SERVICE

Wednesday - Saturday

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

! DOGS ! While we are dog friendly (well bahaved dogs on leads only), we have a new policy in place due to some dog owners spoiling the experience for others. You now CANNOT BOOK dog friendly tables. They ARE available on a first come, first served basis in the bar (or garden) areas only.