Our a la carte menu also includes a variety of vegetarian dishes
Vegetarian Tasting Menu
£80 per person / Wine Flight £49 per person
Canapés
Cremant De Loire, Josephine, Les Haunt Terres – Limoux, France
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Treacle soda bread with cultured butter
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Pea & ricotta tortellini, vintage Quickes cheddar, black truffle
2022 Semillon, Karri Vineyard – Margaret River, Australia
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Poached egg, parley and hazelnut pesto, hollandaise sauce
2022 La Molinera, Pedro Olivares – Spain
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Roasted Romenesco cauliflower, morel mushroom, tenderstem broccoli
2022 Bourgogne Aligoté, Hugues Goisot – Burgundy, France
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January king cabbage, chestnut cream, cavolo nero, puy lentils
2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France
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Strawberry & vanilla cheesecake, wild strawberry sorbet
2022 Tokaji late harvest, Hetszolo - Hungary
book a table online
Pub Opening Times
Pub open all day 12pm until close (Wed-Sun)
Food Service
Lunch Wednesday to Saturday12pm–2pm
Dinner Wednesday to Saturday 6pm – 8.30pm
Sunday 12pm-4.30pm
FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets. All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.