Summer SET MENU

Please note, this menu is exclusively available for Group Bookings and the Summer 2-Night Midweek Dine & Stay offer only.

£75 per person - Wine pairing £35

Snack
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Treacle soda bread

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Heritage beetroot, cow’s curd, toasted seeds and grains

OR

Chalk stream trout, pickled kohlrabi, Granny Smith apple, buttermilk and dill sauce

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English Rose veal, sweetbreads, gem lettuce and garden peas, Madeira sauce

OR

Tart, Tomato, courgette and basil, red onion jam, pine nuts

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Cheesecake, strawberry & vanilla, strawberry sorbet, meringue

OR

Chocolate delice, praline ice cream, coco nib tuil

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FOOD SERVICE

Monday - Saturday  

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.