Summer SET MENU
Please note, this menu is exclusively available for Group Bookings and the Summer 2-Night Midweek Dine & Stay offer only.
£75 per person - Wine pairing £35
Snack
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Treacle soda bread
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Heritage beetroot, cow’s curd, toasted seeds and grains
OR
Chalk stream trout, pickled kohlrabi, Granny Smith apple, buttermilk and dill sauce
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English Rose veal, sweetbreads, gem lettuce and garden peas, Madeira sauce
OR
Tart, Tomato, courgette and basil, red onion jam, pine nuts
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Cheesecake, strawberry & vanilla, strawberry sorbet, meringue
OR
Chocolate delice, praline ice cream, coco nib tuil
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FOOD SERVICE
Monday - Saturday
Breakfast 8am – 10am
Lunch 12pm – 2pm
Supper 6pm – 8.30pm
Sunday
Breakfast 8am – 10am
Lunch 12pm – 4.30pm
FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.
All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.