Tasting Menu

Tasting Menu - £90 / Wine Flight - £49 per person

Snacks and treacle soda bread with cultured butter

Cremant De Loire, Josephine, Les Haunt Terres – Limoux, France

Pea & ricotta tortellini, vintage Quickes cheddar, black truffle

2022 Semillon, Karri Vineyard – Margaret River, Australia

Chalk stream trout, radish, buttermilk, dill

2022 La Molinera, Pedro Olivares – Spain

Halibut, celeriac, samphire, seaweed and roasted bone sauce

2022 Bourgogne Aligoté, Hugues Goisot – Burgundy, France

Cotswold lamb, sweetbreads, English asparagus, wild garlic, rosemary & cardamon sauce

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

Strawberry & vanilla cheesecake, wild strawberry sorbet

2022 Tokaji late harvest, Hetszolo - Hungary

Cheese course

Selection of 3 cheeses, chutney, soda bread and quince £16 supplement

Cerney Ash - Cornish Yarg - Tunworth - Quickes cheddar - Parl Las

We suggest a glass of Maynard’s LBV Porto, 2013 - £8.50 100ml

book a table online

Pub Opening Times

Pub open all day 12pm until close (Wed-Sun)

Food Service

 Lunch Wednesday to Saturday12pm–2pm

Dinner Wednesday to Saturday 6pm – 8.30pm

 Sunday 12pm-4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.