We’re excited to announce that The Killingworth Castle has proudly joined only 10 other pubs and restaurants throughout the whole of the UK to achieve 3 stars or above in the ‘Organic Served Here’ awards scheme, run by The Soil Association.

It means that we are committed to offering between 50-75% organic produce on our menus.

Ingredients marked * are organic and certified by the soil association .

GF- Gluten Free DF- Dairy free VG- Vegan

V - vegetarian N – Nut Allergy Organic-*

Sunday lunch served 12pm - 3.30pm and 6-8.30pm


TO Start

Bread and Olives £6

Soup of the day*, butternut squash, crusty bread (V, VG) £7

Parfait*, chicken liver, chive butter, chutney, brioche £8

Salad*, burrata, heritage tomato, glazed walnut, grapefruit(GF, N, V,) £8/£13

Mackerel*, cucumber, horseradish, fennel, orange (GF) £8

Pigeon,* seared breast, beetroot, hazelnut, watercress* (GF,N) £8


TO FOLLOW

Beef*, roast rump, honey roasted root vegetables, roast potatoes, Yorkshire pudding £18

Pork*, loin & shoulder, honey roasted root vegetables, roast potatoes, crackling (GF) £18

Duck*, confit leg, honey roasted root vegetables, roast potatoes, redcurrant jus £18

Risotto,* pea, chestnut mushroom, tarragon, garlic crumb (V) £16

Cod, butter bean stew, chorizo, samphire, (GF) £20

Fish & Chips; Yubby battered* haddock, mushy peas, chips (DF) £15

Burger*, beef, crispy onions, burger sauce, cheddar, chips £16

SIDES

Mixed greens*, Hand cut chips, Creamed potatoes*

Roast potatoes, Honey roasted root vegetables*, Mixed leaf salad*

£4 each


TO FINISH

Fondant,*chocolate pudding, lemon yoghurt, peanut butter ice cream(N) £8

Apricots*, poached, lime meringue, clotted cream £8

Chocolate*, mousse, white and dark chocolate, mint syrup, shortbread £8

Panna Cotta*, tonka bean, orange, toasted nut crumble (N) £8

Ice Cream* choice of 3 flavours with a homemade cookie £7

Organic Cheese

Choice of 1,2,3 with apple & crackers £5/£9/£12

Godminster Cheddar; vegetarian, dairy herd, rich mellow lingering flavour, Somerset

Trevarrian Brie; rich and creamy, Cornish cow’s milk, Newquay

Perl Las; rich and creamy blue from Carwyn Adams, West Wales


To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, 
we recommend booking by telephone or email.

 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com