We’re excited to announce that The Killingworth Castle has proudly joined only 10 other pubs and restaurants throughout the whole of the UK to achieve 3 stars or above in the ‘Organic Served Here’ awards scheme, run by The Soil Association.
It means that we are committed to offering between 50-75% organic produce on our menus.
Sunday lunch served 12pm - 3.30pm and 6-8.30pm
Waldorf salad with Oxford Blue cheese
Prawn cocktail, baby gem, Marie Rose dressing
Roast cauliflower soup, basil pesto
Severn & Wye smoked salmon, shallots, capers,
Ham hock and chicken terrine, pickled mushrooms
Grilled Cornish Plaice, new potatoes, lemon, caper
and parsley butter
Goats cheese croquettes, roast tomato, Evesham asparagus
Beer battered haddock, triple cooked chips, crushed peas & tartare sauce
Roast leg of Cotswold lamb
or Roast sirloin of local beef
Served with: roast potatoes, greens, roast celeriac, Yorkshire pudding & gravy
Ice cream & sorbet
Selection of artisan cheese
Sticky toffee pudding
Chocolate mousse, strawberries, honeycomb
Rhubarb and pear crumble, vanilla ice cream
To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu,
we recommend booking by telephone or email.