We’re excited to announce that The Killingworth Castle has proudly joined only 10 other pubs and restaurants throughout the whole of the UK to achieve 3 stars or above in the ‘Organic Served Here’ awards scheme, run by The Soil Association.
It means that we are committed to offering between 50-75% organic produce on our menus.
Ingredients marked * are organic and certified by the soil association .
GF- Gluten Free DF- Dairy free VG- Vegan
V - vegetarian N – Nut Allergy Organic-*
Sunday lunch served 12pm - 3.30pm and 6-8.30pm
Bread and Olives £6
Soup of the day*, butternut squash, crusty bread (V, VG) £7
Parfait*, chicken liver, chive butter, chutney, brioche £8
Salad*, burrata, heritage tomato, glazed walnut, grapefruit(GF, N, V,) £8/£13
Mackerel*, cucumber, horseradish, fennel, orange (GF) £8
Pigeon,* seared breast, beetroot, hazelnut, watercress* (GF,N) £8
Beef*, roast rump, honey roasted root vegetables, roast potatoes, Yorkshire pudding £18
Pork*, loin & shoulder, honey roasted root vegetables, roast potatoes, crackling (GF) £18
Duck*, confit leg, honey roasted root vegetables, roast potatoes, redcurrant jus £18
Risotto,* pea, chestnut mushroom, tarragon, garlic crumb (V) £16
Cod, butter bean stew, chorizo, samphire, (GF) £20
Fish & Chips; Yubby battered* haddock, mushy peas, chips (DF) £15
Burger*, beef, crispy onions, burger sauce, cheddar, chips £16
Mixed greens*, Hand cut chips, Creamed potatoes*
Roast potatoes, Honey roasted root vegetables*, Mixed leaf salad*
Fondant,*chocolate pudding, lemon yoghurt, peanut butter ice cream(N) £8
Apricots*, poached, lime meringue, clotted cream £8
Chocolate*, mousse, white and dark chocolate, mint syrup, shortbread £8
Panna Cotta*, tonka bean, orange, toasted nut crumble (N) £8
Ice Cream* choice of 3 flavours with a homemade cookie £7
Choice of 1,2,3 with apple & crackers £5/£9/£12
Godminster Cheddar; vegetarian, dairy herd, rich mellow lingering flavour, Somerset
Trevarrian Brie; rich and creamy, Cornish cow’s milk, Newquay
Perl Las; rich and creamy blue from Carwyn Adams, West Wales
To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu,
we recommend booking by telephone or email.