Sunday lunch served midday to 3.30pm

two courses: £22 or three courses: £27


TO Start

Waldorf salad with Oxford Blue cheese

Prawn cocktail, baby gem, Marie Rose dressing

 

 

Roast cauliflower soup, basil pesto

Severn & Wye smoked salmon, shallots, capers,
dill dressing

Ham hock and chicken terrine, pickled mushrooms


TO FOLLOW

Grilled Cornish Plaice, new potatoes, lemon, caper
and parsley butter

Goats cheese croquettes, roast tomato, Evesham asparagus

Beer battered haddock, triple cooked chips, crushed peas & tartare sauce

Roast leg of Cotswold lamb

or Roast sirloin of local beef

Served with: roast potatoes, greens, roast celeriac, Yorkshire pudding & gravy


TO FINISH

Ice cream & sorbet

Selection of artisan cheese

 

Sticky toffee pudding

 Chocolate mousse, strawberries, honeycomb

Rhubarb and pear crumble, vanilla ice cream


To ensure all of your dietary requirements are met, and to update you on any additions or changes to the menu, 
we recommend booking by telephone or email.

 

BOOK IN PERSON

tel: 01993 811 401
reservations@thekillingworthcastle.com