Join us every Thursday between 6-7pm for Supper Club!
Enjoy 2 ‘chef-selected’ a la carte dishes plus a bottle of house red or white wine for £35 per person.
SUPPER CLUB MENU
Heritage beetroot, cows curd, butter milk, parsley
Braised Ox cheek, smoked mash potato, sand carrot, Roscoff onion
Fig and almond tart, milk ice cream