Valentine’s TASTING menu

£95 per person

Available Lunch 12pm - 2pm and Dinner 6pm - 8.30pm on Saturday 14th February 2026

Snacks

Chalk stream trout, seaweed & caviar tart

Cheese sable, Chive

Beetroot meringue, Goats cheese

BREAD

Glazed parker house roll, ampersand butter

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Whipped Duck liver parfait, forced Yorkshire Rhubarb, Ginger

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Hand Dived Orkney Scallop, celeriac, truffle, apple

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Turbot, Champagne, dill

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Salt aged Duck, Beetroot, bitter leaves

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Blood orange Set curd, yoghurt, meringue

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Chocolate, vanilla, malt

PETITES FOURS

Pate de fruit Passion fruit

Chocolate salted caramel

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.