5 reasons to go to the Pub


Pub o' Clock

Okay, so I've got a vested interest in this one... but, landlady ranting aside, it's just been reported that BRITISH PEOPLE ARE HAPPIEST IN THE PUB. 

It's been scientifically proven that drinking beer and sitting in the pub makes us feel good. Tell us something we don't know I hear you cry .... but there are generations that actually don't.

Is there a direct correlation in the rise of social anxiety and isolation with our pubs calling time for good? Old folks might be missing their post offices and community centres but at least they can go to one of 10 zillion garden centres (all about the easy access and toilets don't you know...). 

But young people are using pubs less. I propose they take a leaf out of us Generation X-ers and Baby Boomers who, incidentally, I look forward to mingling with later.

With that in mind, and for the folks planning to spend their evening swiping tinder on their sofa.... here are my Top 5 reasons to go to the pub tonight... (number 5 is my favourite).

1. Pubs make you feel good. Malted barley, used in most beers, contains 'hordenine' which activates a desire to eat and drink for pleasure rather than hunger. And then the brain fills with dopamine which makes us happy. FACT. 

2. Our pub gives you value for money! Our pints are 10% cheaper than the national average - and in our own county of Oxfordshire. Feel for the poor souls in London who are paying up to 6 quid now for less than a pint in a can that looks like Tango pop from the 80s...

3. Pubs give you a sense of belonging. Editor of The Good Pub Guide, Fiona Stapley said; "We feel we belong, we matter and for a while the cares and clutter of daily life can be left behind." Christ, you might actually meet Mr Tinder instead of just checking him out online...

4. Your pubs need you. This country has lost A THIRD of its pubs since the 70s. The licensed and catering trade, much like our high streets, are being taken over by huge chains (many of whom avoid paying their taxes by taking their money overseas). So by going to the pub, at least a freehold one, you are supporting an independent, small business.

5. It's a REET LAFF.

Mines a glass of redders. Bottoms up darlings!

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Winter's coming...have a night on us!

Oxfordshire is so vibrant in the Autumn & Winter. To celebrate our fifth Winter at The Killingworth Castle, near Woodstock, we are giving away a free nights' luxury bed & breakfast.

The seasonal colours at Blenheim Palace, round the corner from us are stunning this time of year. And after the explosion of reds and golds, the palace does Christmas like nobody else when it is decorated within an inch of its life. Tastefully of course! 

Local towns and villages put on some of the best Christmas markets in England and with Bicester Village round the corner, it's a cracking spot for Christmas shopping.

So use Christmas shopping as your excuse and come and have a stay with us, we're right at the 'Gateway tot he Cotswolds' and bed down with a large glass of red in front of the fire. It's all about you at this time of year so orchestrate your escape now! Or sod the shopping and just have a foodie break.

Most of our regulars know about our newsletter (you can sign-up at the footer of our website home page).  If you haven't already our Winter Deal is a free nights B&B when you book two nights (See website for Ts & Cs). All you have to do is eat dinner with us on at least two of the three nights (such hardship :)). You can book this directly on the website or give us a call to take advantage T: 01993 811401.



Blenheim Palace

Blenheim Palace

Rave Food Review for new chef

Our new Head Chef, Chris Ellis is taking food at 'The Killy' to a whole new level right now. Chris used to be Head Chef at our sister pub, The Ebrington Arms near Chipping Campden, where we've retained two AA Rosettes for seven years.

We were sad to see him go earlier this year but it was thankfully short lived as he called and said he wanted to come back into the fold. Although we're sad when good staff go, we're exceedinly proud when we've been a stepping stone in helping them reach their next role, or even a dream job. It sounds and literally was cheesey for our General Manager a couple of years ago - he had always dreamt of running his own cheese empire / deli and now he's doing it very successfully. 

Chris decided the grass was in fact greener back in the 'happy dysfunctional family' of our Yubby pub team (a term coined buy one of our staff also) and we couldn't be more happy to welcome him home. Running alongside some creative a la carte dishes, Chris always has some pub classic dishes, but executed to the next level. If you order a pie for example, it's encased in proper homemade pastry and packed with the highest quality meat so we hope it's one of the best you've ever had.

But don't take it from us how good he is, like some sad gushing parentals... take it from the powers that be, the Chief Food Critic from The Oxford Mail and The Oxford Times, Katherine McAlister, and come and try us soon!

Click for review >