SET MENU

3 courses £55 per person

STARTERS

White bean & leek soup, local Asparagus, foraged wild garlic pesto

Roasted heratige Beetroot, goats' cheese, walnut, pear

MAINS

BBQ Spring cabbage, purple sprouting broccoli, sheep's curd, mint dressing

Roasted cauliflower, vadouvan spiced velouté, raisin, toasted almonds

DESSERTS

Blood orange curd, polenta cake, meringue, yoghurt sorbet

Warm Valrhona chocolate fondant, toasted hazelnut ice cream, Pedro Ximenes

Toffee sauce, candy walnut, vanilla ice cream

CHEESES

Crozier Blue, Yarlington, Driftwood Goat, Keen’s Cheddar

Quince Jelly, Red Grapes, Chutney & Cracker (£6 supplement)

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.