A LA CARTE MENU

2 courses £55 per person

STARTERS

White bean & leek soup, Local Asparagus, foraged wild Garlic Pesto

Roasted heratige Beetroot, goats' cheese, walnut, pear

MAINS

BBQ Spring cabbage, purple sprouting broccoli, sheep's curd, mint dressing 

 Roasted cauliflower, vadouvan spiced velouté, raisin, toasted almonds 

book a table online

OPENING TIMES

Wednesday

Bar open all day from Midday

Supper 6pm – 8.30pm

Thursday, Friday & Saturday

Breakfast 8am - 10am

Bar open all day from Midday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Bar open all day until 8pm

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.