Vegetarian Valentine’s TASTING menu

£95 per person

Available Lunch 12pm - 2pm and Dinner 6pm - 8.30pm on Saturday 14th February 2026

Snacks

Confit pink fir potato & seaweed tart

Cheese sable, Chive Cream

Beetroot meringue, Goats cheese

BREAD

Treacle Bread, ampersand butter

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Spiced hummus, datterini tomato ragu, pickled fennel, saffron

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Roasted heritage beetroots, forced Yorkshire Rhubarb, Ginger

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Mushroom & Ricotta Agnolotti, truffle, champagne sauce

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January king cabbage, Beetroot, bitter leaves

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Blood orange Set curd, yoghurt, meringue

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Chocolate, vanilla, malt

PETITES FOURS

Pate de fruit Passion fruit

Chocolate salted caramel

book a table online

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.